tag:blogger.com,1999:blog-1730525704579379763.post1053953744882272692..comments2023-06-18T10:09:00.898-04:00Comments on Exploring the Unknown: Baking AdventuresDana Richardshttp://www.blogger.com/profile/05739014578132690840noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1730525704579379763.post-75792480050061303372011-03-05T21:14:55.558-05:002011-03-05T21:14:55.558-05:00That icing idea is genius... I wish I had thought ...That icing idea is genius... I wish I had thought of that before, because our plate was a total wreck when I was done haha. The funniest part though is that when I was done with the whole thing I thought to myself "Jenn probably would have tossed this cake out because it looks like such a mess" hahahaDana Richardshttps://www.blogger.com/profile/05739014578132690840noreply@blogger.comtag:blogger.com,1999:blog-1730525704579379763.post-45301918364500237892011-02-28T15:55:58.733-05:002011-02-28T15:55:58.733-05:00Awesome! If you are bothered by uneven cakes, try...Awesome! If you are bothered by uneven cakes, try soaking and wrapping "magic strips" around your pans and rotating in the oven every 10 or so minutes. An offset icing spatula makes icing a lot easier and if you lay down four strips of 4" wide parchment in a square on your plate before you lay the cake on the plate to ice, you can pull them out and have a clean plate edge :0) Then send it to me to eat. <3Jennifer Barberinoreply@blogger.com