Sunday, June 24, 2012

Summer Foods


Tonights dinner, grilled pizza: homemade whole wheat crust, tomato basil puree as a sauce, thin sliced zucchini marinated in olive oil and balsamic vinegar, oven roasted chicken, minced green onions, goat cheese and heirloom cherry tomatoes. Only thing that didn't come from our Avalon Acres CSA is the flour and yeast for the dough, and the oil and vinegar. This is what summer eating is all about!

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