All I did was remove the bitter stems, tossed my leaves in some olive oil and salt and then pop them in the oven for 20 minutes.
I wasn't really sure what to expect, but Keith and I were both pretty happy about how much we liked them. They are no substitute for potato chips, but are definitely a great salty snack that is super quick and easy to make. Since we liked them I decided to cut up the rest of the kale that we have so that if we wanted some more on the fly all I would have to do it toss them in the oven. I also really like this idea of crumbling the chips up and sprinkling over some pop corn.
All that aside, Keith did have a pretty great comment after his first bite: "oh hey, this kinda just tastes like I'm eating crunchy fall leaves!" Yep. Yep it does hahaha